How to Make the Perfect Creamy Broccoli Raisin Slaw
American · Easy · 15 min · 6 servings
This Creamy Broccoli Raisin Slaw is a quick 15-minute side dish that balances sweet raisins with crunchy broccoli in a tangy creamy dressing. It is a no-cook recipe that pairs perfectly with grilled meats or sandwiches.
Why this recipe works
This Creamy Broccoli Raisin Slaw recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 cups broccoli florets, very finely chopped
- 0.5 cup raisins
- 0.25 cup red onion, finely diced
- 0.33 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Step by step instructions
Step 1: Chop the broccoli
Finely chop the broccoli florets and stems into very small rice-like pieces using a sharp knife or a food processor.
Step 2: Make the dressing
Whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper in a small bowl until completely smooth.
Step 3: Combine everything
In a large bowl combine the chopped broccoli, raisins, and diced red onion, then pour the dressing over and toss well to coat.
Step 4: Rest and serve
Let the slaw sit for 5 minutes to allow the flavors to combine, then taste for seasoning and serve as a side dish.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- raisins → dried cranberries or chopped dried apricots
- mayonnaise → Greek yogurt for a lighter version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Chopping broccoli too large which makes the slaw chunky and hard to eat
- Skipping the resting time which prevents the broccoli from softening slightly in the dressing
Nutrition facts
Per serving: 210 calories, 4g protein, 22g carbs, 13g fat, 3g fiber.
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