How to Make the Perfect Creamy Clam Chowder
American · Easy · 40 min · 4 servings
This rich and creamy clam chowder is a kid friendly soup that warms kids up on cold days and tastes like a restaurant favorite made at home. Chunks of potato and tender clams in a velvety cream broth make it completely irresistible.
Why this recipe works
This Creamy Clam Chowder recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 390 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cans chopped clams with juice
- 3 medium potatoes peeled and diced
- 3 tbsp butter
- 3 tbsp all purpose flour
- 2 cups whole milk or half and half
- 1 cup chicken broth
Step by step instructions
Step 1: Cook Potatoes
Place diced potatoes in a pot with chicken broth and the juice from the canned clams. Bring to a boil and cook for 10 minutes until potatoes are just tender.
Step 2: Make Cream Base
In a separate saucepan melt butter over medium heat. Whisk in flour and cook for 2 minutes then slowly whisk in milk until smooth and beginning to thicken.
Step 3: Combine and Simmer
Pour the cream mixture into the potato pot. Add the drained clams and stir everything together. Simmer on low heat for 10 minutes until thick and creamy.
Step 4: Season and Serve
Season with salt and pepper to taste. Ladle into bowls and top with oyster crackers or a sprinkle of fresh parsley if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- canned clams → frozen cooked shrimp for kids who prefer shrimp over clams
- whole milk → coconut milk for a dairy free version with a slightly sweet taste
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Boiling the chowder after adding dairy which causes it to curdle
- Adding clams too early in cooking which makes them rubbery and tough
Nutrition facts
Per serving: 390 calories, 18g protein, 34g carbs, 20g fat, 3g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →