How to Make the Perfect Creamy Homemade Hummus
Middle Eastern · Easy · 10 min · 6 servings
A silky smooth hummus made from scratch with chickpeas, tahini, and lemon juice. It is far creamier than store-bought versions and incredibly easy to make.
Why this recipe works
This Creamy Homemade Hummus recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 8g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 2 cans chickpeas drained and rinsed
- 0.33 cup tahini
- 3 tbsp fresh lemon juice
- 3 cloves garlic minced
- 3 tbsp ice cold water
- 2 tbsp olive oil plus more for serving
- 0.75 tsp kosher salt
- 0.5 tsp cumin
- 0.5 tsp smoked paprika for garnish
Step by step instructions
Step 1: Blend Tahini and Lemon
Add the tahini and lemon juice to a food processor and blend for 90 seconds until the mixture becomes light and fluffy. This step is key for creamy hummus.
Step 2: Add Garlic and Spices
Add the minced garlic, cumin, and salt to the fluffy tahini mixture. Blend for another 30 seconds to fully incorporate the aromatics.
Step 3: Add Chickpeas
Add the drained chickpeas to the food processor. Blend for about 2 minutes, scraping down the sides of the bowl halfway through blending.
Step 4: Add Water and Oil
With the processor running, drizzle in the ice cold water and olive oil. Blend for another 60 seconds until the hummus is completely smooth and creamy.
Step 5: Taste and Serve
Taste and adjust salt and lemon juice. Spread into a shallow bowl, drizzle with olive oil, and sprinkle with smoked paprika. Serve with pita or vegetables.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- canned chickpeas → dried chickpeas soaked and cooked overnight
- tahini → sunflower seed butter for a nut-free option
- lemon juice → lime juice for a slightly different citrus note
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the tahini and lemon blending step which is essential for a fluffy texture
- Not blending long enough which leaves the hummus grainy instead of smooth
- Using warm water instead of ice cold water which prevents the hummus from becoming light
Nutrition facts
Per serving: 210 calories, 8g protein, 20g carbs, 11g fat, 5g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →