How to Make the Perfect Creamy Mushroom Fettuccine
Italian · Easy · 15 min · 4 servings
This Creamy Mushroom Fettuccine is a rich and satisfying pasta dish that is ready in just 15 minutes. Earthy sauteed mushrooms are bathed in a quick creamy parmesan sauce that clings perfectly to every strand of fettuccine.
Why this recipe works
This Creamy Mushroom Fettuccine recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 510 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 12 oz fettuccine pasta
- 10 oz cremini mushrooms sliced
- 3 cloves garlic minced
- 1 cup heavy cream
- 0.75 cup grated parmesan cheese
- 2 tbsp olive oil
Step by step instructions
Step 1: Boil the Pasta
Cook fettuccine in a large pot of heavily salted boiling water according to package directions until al dente, about 10 to 11 minutes. Reserve one cup of pasta water before draining.
Step 2: Saute the Mushrooms
While pasta cooks, heat olive oil in a large skillet over high heat. Add sliced mushrooms in a single layer and cook without stirring for 3 minutes until golden brown. Stir and cook another 2 minutes then add minced garlic and cook 30 seconds.
Step 3: Build the Sauce
Reduce heat to medium and pour in the heavy cream. Simmer for 2 minutes until slightly thickened, stirring occasionally. Season generously with salt and black pepper.
Step 4: Combine and Serve
Add drained fettuccine to the skillet and toss with the creamy mushroom sauce. Add splashes of reserved pasta water to reach your desired consistency. Remove from heat and stir in half the parmesan. Serve topped with remaining parmesan.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → half and half creates a lighter sauce with slightly less richness
- cremini mushrooms → shiitake or portobello mushrooms add deeper earthier flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Crowding mushrooms in the pan which causes them to steam rather than brown properly
- Adding pasta water too aggressively before checking the consistency of the sauce first
Nutrition facts
Per serving: 510 calories, 18g protein, 62g carbs, 22g fat, 4g fiber.
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