How to Make the Perfect Creamy Rice Pudding
American · Easy · 40 min · 6 servings
This thick and creamy rice pudding is a beloved kid friendly recipe that children have enjoyed for generations as a comforting warm dessert. Parents appreciate how affordable and filling this simple stovetop pudding is using just a few pantry staples.
Why this recipe works
This Creamy Rice Pudding recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 cup long grain white rice
- 4 cups whole milk
- 0.5 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
Step by step instructions
Step 1: Cook the Rice
Rinse the rice under cold water until the water runs clear. Combine rice and 2 cups of the whole milk in a medium saucepan over medium heat. Stir frequently and bring to a gentle simmer.
Step 2: Add Remaining Milk
Once the first addition of milk is absorbed add the remaining 2 cups of milk and the sugar. Stir well to combine. Continue cooking over medium low heat stirring frequently to prevent the bottom from sticking.
Step 3: Finish the Pudding
Cook for about 20 to 25 minutes total until the rice is tender and the mixture has thickened to a creamy pudding consistency. Stir in vanilla extract and butter until butter is melted and incorporated.
Step 4: Serve and Garnish
Remove from heat and spoon into serving bowls. Dust generously with ground cinnamon. The pudding can be served warm immediately or chilled in the refrigerator for a cold version. It thickens further as it cools.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- long grain white rice → arborio rice for an extra creamy thick texture
- whole milk → coconut milk for a tropical dairy free variation
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking on too high heat causing milk to scorch on the bottom of the pan
- Not stirring frequently enough resulting in lumpy pudding with stuck rice
Nutrition facts
Per serving: 280 calories, 7g protein, 44g carbs, 8g fat, 1g fiber.
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