How to Make the Perfect Creamy Tomato Tortellini
Italian · Easy · 9 min · 2 servings
This creamy tomato tortellini is a rich and comforting pasta dish made entirely in the microwave in just minutes. A quick microwave shortcut with refrigerated tortellini makes this feel like a restaurant-quality meal.
Why this recipe works
This Creamy Tomato Tortellini recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 16g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 9 oz refrigerated cheese tortellini
- 0.5 cup marinara sauce
- 0.25 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Step by step instructions
Step 1: Cook the Tortellini
Place tortellini in a large microwave-safe bowl and cover with water by about an inch. Microwave on high for 5 minutes until tender. Drain well.
Step 2: Make the Sauce
In the same bowl combine marinara sauce and heavy cream. Stir together and microwave for 1 minute until heated through and slightly bubbling.
Step 3: Combine and Serve
Toss drained tortellini in the creamy tomato sauce. Top with grated Parmesan and Italian seasoning. Serve immediately while hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → cream cheese softened
- marinara sauce → canned crushed tomatoes seasoned
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using too little water to cook the tortellini which causes them to stick together
- Not draining the tortellini well enough which waters down the creamy sauce
Nutrition facts
Per serving: 420 calories, 16g protein, 54g carbs, 15g fat, 3g fiber.
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