How to Make the Perfect Crispy Air Fryer Chickpea Tacos
Mexican · Easy · 25 minutes min · 4 servings
Delicious and crispy chickpea tacos made in the air fryer, served with fresh toppings for a delightful vegetarian meal.
Why this recipe works
This Crispy Air Fryer Chickpea Tacos recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 350 calories with 15g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 16 simple ingredients that you can find at any grocery store:
- 1 can chickpeas
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1 cup tomatoes, diced
- 1 avocado sliced
- 1 lime juiced
- 1 tbsp cilantro, chopped
- 1 tbsp sour cream
- 1 tsp hot sauce
Step by step instructions
Step 1: Prepare Chickpeas
Drain and rinse chickpeas, then pat dry with a paper towel.
Step 2: Season Chickpeas
In a bowl, toss chickpeas with olive oil, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Step 3: Air Fry Chickpeas
Preheat air fryer to 400°F (200°C). Place seasoned chickpeas in the air fryer basket and cook for 12-15 minutes, shaking halfway through.
Step 4: Warm Tortillas
While chickpeas are cooking, warm corn tortillas in a skillet or microwave.
Step 5: Assemble Tacos
Fill each tortilla with crispy chickpeas, cabbage, diced tomatoes, slices of avocado, and drizzle with lime juice and hot sauce.
Step 6: Garnish and Serve
Top with chopped cilantro and a dollop of sour cream.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- chickpeas → black beans
- corn tortillas → flour tortillas
- sour cream → Greek yogurt
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not drying the chickpeas properly, which leads to soggy texture.
- Overloading the air fryer basket, preventing even cooking.
- Using old spices that have lost their potency.
Nutrition facts
Per serving: 350 calories, 15g protein, 50g carbs, 10g fat, 12g fiber.
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