How to Make the Perfect Crispy Hash Brown Skillet
American · Easy · 15 min · 2 servings
These golden and crispy hash browns are made from scratch in just 15 minutes for the ultimate quick breakfast side or main. Shredded potatoes pan-fried to perfection with a crunchy exterior and fluffy interior.
Why this recipe works
This Crispy Hash Brown Skillet recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 240 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 medium russet potatoes grated
- 2 tbsp vegetable oil
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 2 tbsp fresh chives chopped
Step by step instructions
Step 1: Prepare the potatoes
Grate the potatoes using a box grater, then place the shreds in a clean kitchen towel and wring out as much moisture as possible. This is the key step to getting them crispy.
Step 2: Season the potatoes
Transfer the squeezed potato shreds to a bowl, season generously with salt, pepper, garlic powder, and onion powder, and toss to combine evenly.
Step 3: Fry until crispy
Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Add the potato mixture and press down firmly into an even layer. Cook undisturbed for 4 to 5 minutes until the bottom is deeply golden, then flip in sections and cook another 4 minutes.
Step 4: Serve
Slide onto a plate, garnish with fresh chives, and serve immediately with ketchup or eggs.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- russet potatoes → frozen grated potatoes to save even more time
- vegetable oil → bacon fat for a richer smoky flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not squeezing out enough moisture from the potatoes which results in soggy hash browns
- Moving the hash browns too early before a crust has formed which prevents them from getting crispy
Nutrition facts
Per serving: 240 calories, 4g protein, 34g carbs, 11g fat, 3g fiber.
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