How to Make the Perfect Crispy Pan Fried Pork Cutlets
American · Easy · 15 min · 4 servings
These crispy pan fried pork cutlets achieve a perfectly golden crust in just 15 minutes thanks to thin-cut pork and a simple breading technique. This quick high-protein dinner is satisfying enough for the whole family on even the busiest nights.
Why this recipe works
This Crispy Pan Fried Pork Cutlets recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 40g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1.5 lbs thin boneless pork loin cutlets
- 0.5 cup breadcrumbs
- 1 large egg beaten
- 1 tsp garlic powder
- 0.5 tsp salt
- 3 tbsp olive oil
Step by step instructions
Step 1: Bread the Cutlets
Mix breadcrumbs, garlic powder, and salt together. Dip each pork cutlet in beaten egg then press into the breadcrumb mixture to coat evenly on both sides.
Step 2: Heat the Pan
Heat olive oil in a large heavy skillet over medium-high heat until shimmering and very hot before adding the pork.
Step 3: Fry the Cutlets
Add breaded pork cutlets to the hot pan without overlapping. Cook for 4 to 5 minutes per side until deep golden brown and cooked through to 145 degrees F.
Step 4: Rest and Serve
Transfer to a paper towel lined plate and rest for 1 minute before serving with lemon wedges.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- breadcrumbs → panko breadcrumbs for an even crispier coating
- pork cutlets → thin chicken cutlets with the same method and timing
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using thick pork chops instead of thin cutlets which requires much longer cooking time
- Adding cutlets to a pan that is not hot enough resulting in a soggy coating instead of crispy crust
Nutrition facts
Per serving: 380 calories, 40g protein, 14g carbs, 18g fat, 1g fiber.
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