How to Make the Perfect Crispy Veal Milanese
Italian · Easy · 25 min · 4 servings
This golden crispy breaded Italian cutlet is one of the most kid friendly dinners you can put on the table because every child loves a crunchy schnitzel-style meal. Topped simply with a fresh lemon squeeze and a light arugula salad it is a restaurant quality dish that families can enjoy any night of the week.
Why this recipe works
This Crispy Veal Milanese recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 390 calories with 34g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 4 pieces veal cutlets pounded thin
- 1 cup Italian breadcrumbs
- 2 large eggs beaten
- 0.5 cup all-purpose flour
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 whole lemon cut into wedges
Step by step instructions
Step 1: Set Up the Breading Station
Set up three shallow bowls with flour in the first, beaten eggs in the second, and breadcrumbs in the third. Season flour and breadcrumbs with salt and pepper. This is a great setup for kids to help with dipping and coating the cutlets.
Step 2: Bread the Cutlets
Dredge each veal cutlet first in flour shaking off excess, then dip in beaten egg letting excess drip off, then press firmly into breadcrumbs coating both sides completely. Place breaded cutlets on a plate ready for frying.
Step 3: Pan Fry Until Golden
Heat butter and olive oil together in a large skillet over medium-high heat. When butter is foaming add cutlets and fry for 3 to 4 minutes per side until deeply golden and crispy. Work in batches to avoid crowding which causes steaming not frying.
Step 4: Drain and Serve
Remove cutlets to a paper towel lined plate to drain briefly. Serve immediately with lemon wedges for squeezing over the top. Kids love the crispy texture and a simple squeeze of lemon brightens the whole dish beautifully.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- veal cutlets → chicken breast pounded thin which is more readily available and budget friendly
- Italian breadcrumbs → panko breadcrumbs for an even crunchier exterior kids go crazy for
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not pounding the meat thin enough which causes uneven cooking and tough spots
- Overcrowding the pan which lowers oil temperature and results in greasy breading
Nutrition facts
Per serving: 390 calories, 34g protein, 20g carbs, 19g fat, 1g fiber.
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