How to Make the Perfect Deep Fried Oreos
American · Easy · 25 min · 6 servings
Classic Oreo cookies dipped in a fluffy pancake batter and deep fried until puffy and golden brown. A beloved state fair treat you can make right at home in under 30 minutes.
Why this recipe works
This Deep Fried Oreos recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 24 whole Oreo cookies
- 1 cup pancake mix
- 0.75 cup whole milk
- 1 whole large egg
- 1 tbsp granulated sugar
- 0.5 tsp vanilla extract
- 4 cups vegetable oil for frying
- 0.25 cup powdered sugar for dusting
Step by step instructions
Step 1: Heat the Oil
Pour vegetable oil into a deep heavy-bottomed pot and heat over medium-high heat until it reaches 375 degrees F. Use a thermometer to monitor the temperature. Do not let the oil overheat.
Step 2: Make the Batter
In a large bowl whisk together pancake mix milk egg sugar and vanilla extract until a smooth thick batter forms. The batter should coat the back of a spoon. Let it rest for 2 minutes.
Step 3: Coat the Oreos
Working in batches dip each Oreo cookie fully into the batter using a fork or skewer. Allow excess batter to drip off. Make sure each cookie is fully coated with no gaps.
Step 4: Fry Until Golden
Carefully lower battered Oreos into the hot oil in batches of 4 to 6. Fry for 2 to 3 minutes per side until puffed up and deep golden brown. Remove with a slotted spoon to a paper towel lined plate.
Step 5: Dust and Serve
While still warm dust generously with powdered sugar. Serve immediately as they are best enjoyed fresh and hot. Pair with whipped cream or vanilla ice cream if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pancake mix → homemade batter using flour baking powder milk and egg
- Oreo cookies → any cream-filled sandwich cookie such as Double Stuf or a store brand
- vegetable oil → canola oil or peanut oil for frying
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Frying in oil that is not hot enough results in greasy soggy cookies instead of crispy ones
- Overcrowding the pot drops the oil temperature and leads to uneven cooking
- Making the batter too thin causes it to slide off the cookie before it sets in the oil
Nutrition facts
Per serving: 310 calories, 4g protein, 42g carbs, 15g fat, 1g fiber.
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