How to Make the Perfect Easy Lobster Rolls
American · Easy · 20 min · 4 servings
These easy lobster rolls are a kid friendly version of the classic New England sandwich that kids and parents both go crazy for. Sweet tender lobster mixed with a light creamy dressing and served in a buttery toasted bun makes this a special family meal.
Why this recipe works
This Easy Lobster Rolls recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 390 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 lb cooked lobster meat chopped
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 4 rolls split top hot dog buns
- 2 tbsp butter
- 2 stalks celery finely diced
Step by step instructions
Step 1: Make Lobster Filling
In a bowl combine chopped lobster meat diced celery mayonnaise and lemon juice. Season with salt and pepper and mix gently. Refrigerate while you prepare the buns.
Step 2: Toast the Buns
Brush the outside of each hot dog bun with butter. Toast in a skillet over medium heat for 1 to 2 minutes per side until golden and crispy.
Step 3: Fill the Rolls
Spoon a generous portion of the cold lobster mixture into each warm toasted bun. Do not press down hard so the filling stays light and chunky.
Step 4: Serve Immediately
Serve the lobster rolls right away while the buns are still warm and the filling is cold. Add a squeeze of extra lemon if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- lobster meat → cooked shrimp or crab meat for a more budget friendly version
- mayonnaise → plain greek yogurt for a lighter creamy dressing
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overmixing the lobster filling which breaks up the chunks and makes it mushy
- Using untoasted buns which become soggy quickly from the filling
Nutrition facts
Per serving: 390 calories, 28g protein, 30g carbs, 18g fat, 1g fiber.
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