How to Make the Perfect Easy Lomo Saltado
Latin American · Easy · 35 min · 4 servings

This easy lomo saltado is a kid friendly recipe combining tender beef strips with crispy fries in one delicious stir-fry pan. Kids go crazy for the combination of meat and fries all tossed together in a savory soy sauce.
Why this recipe works
This Easy Lomo Saltado recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 lb beef sirloin cut into strips
- 3 tbsp soy sauce
- 2 whole tomatoes cut into wedges
- 1 whole yellow onion sliced
- 2 cups frozen french fries cooked
- 2 cups cooked white rice
Step by step instructions
Step 1: Cook the Fries
Cook frozen french fries according to package directions in the oven or air fryer until crispy and golden.
Step 2: Sear the Beef
Heat oil in a large skillet or wok over high heat, add beef strips and cook for 3 minutes without stirring to get a good sear.
Step 3: Add Vegetables and Sauce
Add onion and tomato to the pan and stir-fry for 2 minutes, then pour soy sauce over everything and toss to coat.
Step 4: Toss and Serve
Fold in crispy fries gently and serve over white rice for a complete kid friendly meal.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- beef sirloin → chicken breast strips for a lighter protein option
- soy sauce → coconut aminos for a lower sodium gluten-free alternative
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcrowding the pan causes beef to steam instead of sear and lose flavor
- Adding fries too early makes them soggy before serving
Nutrition facts
Per serving: 480 calories, 28g protein, 42g carbs, 20g fat, 3g fiber.
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