← BlogJune 29, 2026

How to Make the Perfect Easy Lomo Saltado

Latin American · Easy · 35 min · 4 servings

dairy-free
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Easy Lomo Saltado

This easy lomo saltado is a kid friendly recipe combining tender beef strips with crispy fries in one delicious stir-fry pan. Kids go crazy for the combination of meat and fries all tossed together in a savory soy sauce.

Why this recipe works

This Easy Lomo Saltado recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 28g of protein, making it a balanced choice for any meal.

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What you will need

This recipe uses 6 simple ingredients that you can find at any grocery store:

  • 1 lb beef sirloin cut into strips
  • 3 tbsp soy sauce
  • 2 whole tomatoes cut into wedges
  • 1 whole yellow onion sliced
  • 2 cups frozen french fries cooked
  • 2 cups cooked white rice

Step by step instructions

Step 1: Cook the Fries

Cook frozen french fries according to package directions in the oven or air fryer until crispy and golden.

Step 2: Sear the Beef

Heat oil in a large skillet or wok over high heat, add beef strips and cook for 3 minutes without stirring to get a good sear.

Step 3: Add Vegetables and Sauce

Add onion and tomato to the pan and stir-fry for 2 minutes, then pour soy sauce over everything and toss to coat.

Step 4: Toss and Serve

Fold in crispy fries gently and serve over white rice for a complete kid friendly meal.

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Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • beef sirloin → chicken breast strips for a lighter protein option
  • soy sauce → coconut aminos for a lower sodium gluten-free alternative

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Overcrowding the pan causes beef to steam instead of sear and lose flavor
  • Adding fries too early makes them soggy before serving

Nutrition facts

Per serving: 480 calories, 28g protein, 42g carbs, 20g fat, 3g fiber.

Ready to cook?

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