How to Make the Perfect Easy Mini Pizzas
Italian-American · Easy · 20 min · 4 servings
These easy mini pizzas are the ultimate kid friendly dinner because children can customize their own toppings and feel like little chefs. Parents love how simple and fast they are to make using English muffins as the base.
Why this recipe works
This Easy Mini Pizzas recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 16g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 whole English muffins split in half
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup mini pepperoni
- 0.5 teaspoon dried oregano
- 0.25 teaspoon garlic powder
Step by step instructions
Step 1: Prep and Preheat
Preheat your oven to 425 degrees F and line a baking sheet with aluminum foil. Arrange the split English muffin halves cut side up on the baking sheet.
Step 2: Add the Sauce
Spread about 2 tablespoons of pizza sauce onto each English muffin half leaving a small border around the edge. Sprinkle the garlic powder and oregano evenly over the sauce.
Step 3: Add Toppings
Sprinkle a generous amount of shredded mozzarella cheese over each mini pizza. Top with mini pepperoni or let the kids add their own favorite toppings.
Step 4: Bake and Serve
Bake in the preheated oven for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the muffins are lightly golden. Let cool for 2 minutes before serving to avoid burning little mouths.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- English muffins → naan bread or pita rounds for a slightly chewier pizza base
- mini pepperoni → diced ham or cooked ground turkey for a different topping kids enjoy
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding too much sauce makes the muffin base soggy and the pizza falls apart when picked up
- Broiling instead of baking can burn the cheese before the base is heated through
Nutrition facts
Per serving: 380 calories, 16g protein, 42g carbs, 16g fat, 3g fiber.
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