How to Make the Perfect Easy Sinigang na Baboy
Filipino · Easy · 60 min · 6 servings
Easy Sinigang na Baboy is a kid friendly recipe featuring tender pork ribs in a mildly sour tamarind broth filled with fresh vegetables. Children enjoy the comforting warmth of this classic Filipino soup that is both nutritious and deeply satisfying.
Why this recipe works
This Easy Sinigang na Baboy recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 60 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 22g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 2 lbs pork spare ribs cut into pieces
- 1 packet sinigang tamarind soup mix
- 2 cups fresh spinach or kangkong
- 2 pieces tomatoes quartered
- 1 piece onion quartered
- 2 pieces long green chili
- 6 cups water
Step by step instructions
Step 1: Boil the Pork
Place pork ribs in a large pot with water onion and tomatoes bring to a boil and skim off any foam from the surface for a cleaner broth.
Step 2: Simmer Until Tender
Reduce heat to medium low and simmer the pork for 35 to 40 minutes until the meat is fork tender and falling off the bone easily.
Step 3: Add Tamarind and Vegetables
Stir in the tamarind soup mix and green chili then simmer for 5 minutes before adding the spinach and cooking for 1 more minute.
Step 4: Season and Serve
Taste and adjust seasoning with fish sauce if desired then ladle into bowls and serve immediately with steamed white rice on the side.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- tamarind soup mix packet → fresh tamarind pulp boiled and strained for a more authentic sour flavor
- pork spare ribs → chicken drumsticks for a lighter version kids might enjoy more
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not skimming the foam during the initial boil which results in a cloudy and less appealing broth
- Overcooking the leafy greens which turns them yellow and mushy instead of bright and fresh
Nutrition facts
Per serving: 280 calories, 22g protein, 14g carbs, 14g fat, 3g fiber.
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