How to Make the Perfect Easy Tuna Melt Sandwiches
American · Easy · 15 min · 4 servings
These warm cheesy tuna melts are a kid friendly twist on a classic that gives kids a protein-packed lunch they will actually enjoy. The creamy tuna mixture topped with bubbly melted cheese on toasted bread is irresistible for children and adults alike.
Why this recipe works
This Easy Tuna Melt Sandwiches recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 390 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cans chunk light tuna in water drained
- 3 tablespoons mayonnaise
- 8 slices white or wheat sandwich bread
- 4 slices American or cheddar cheese
- 1 teaspoon yellow mustard
- 0.25 teaspoon salt and pepper to taste
Step by step instructions
Step 1: Make the Tuna Salad
In a medium bowl combine drained tuna mayonnaise mustard salt and pepper. Mix well until creamy and fully combined. Taste and adjust seasoning as needed.
Step 2: Toast the Bread
Toast all 8 bread slices in a toaster or under the broiler until lightly golden. This prevents the bread from becoming soggy once the tuna is added.
Step 3: Assemble and Melt
Spoon the tuna mixture generously onto 4 toast slices and spread evenly. Top each with one slice of cheese. Place under the broiler for 2 to 3 minutes until the cheese is melted and slightly bubbly.
Step 4: Top and Serve
Place the remaining toast slices on top to complete the sandwiches. Cut diagonally and serve immediately while the cheese is still warm and gooey.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- mayonnaise → Greek yogurt for a lighter and tangier tuna salad
- white bread → English muffins or sourdough for extra crunch
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not draining the tuna well enough which makes the tuna salad watery and soggy
- Broiling too long which burns the cheese instead of melting it smoothly
Nutrition facts
Per serving: 390 calories, 24g protein, 30g carbs, 18g fat, 1g fiber.
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