How to Make the Perfect Egg Fried Rice with Chinese Sausage
Chinese · Medium · 20 min · 4 servings
This classic wok-fried rice pairs smoky sweet Chinese lap cheong sausage with fluffy egg-coated rice and a simple savory seasoning. It is the definitive example of how day-old rice transforms into something spectacular in a blazing hot wok.
Why this recipe works
This Egg Fried Rice with Chinese Sausage recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 430 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 cups day-old cooked jasmine rice
- 3 whole Chinese lap cheong sausages thinly sliced
- 3 large eggs lightly beaten
- 3 stalks scallions thinly sliced
- 2 tbsp soy sauce
- 1 tsp white pepper
Step by step instructions
Step 1: Cook the Sausage
Heat the wok over high heat and add the sliced lap cheong with no additional oil as the sausage renders its own fat beautifully. Stir fry for about 2 minutes until lightly caramelized, then push to the side of the wok.
Step 2: Scramble the Eggs
Add a small drizzle of oil to the empty side of the wok and pour in the beaten eggs. Let them set for about 20 seconds then scramble them gently into large soft curds, removing them from the heat just before they are fully cooked.
Step 3: Fry the Rice
Add the day-old rice to the wok and use a spatula to break up any clumps vigorously. Press the rice against the hot wok surface and toss repeatedly over high heat for 3 to 4 minutes until each grain is separate and starting to toast.
Step 4: Season and Finish
Drizzle the soy sauce around the perimeter of the wok so it hits the hot metal and creates a slightly smoky flavor before mixing into the rice. Add white pepper, toss in the scallions, and combine everything together for one final minute.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Chinese lap cheong sausage → diced ham or bacon provides a similar salty savory element in this rice
- jasmine rice → long grain white rice or even leftover brown rice can be used with excellent results
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using freshly cooked rice releases too much steam in the wok making the fried rice clumpy and mushy rather than light and fluffy
- Adding soy sauce directly into the center of the rice rather than around the perimeter of the wok prevents proper caramelization
Nutrition facts
Per serving: 430 calories, 14g protein, 52g carbs, 18g fat, 2g fiber.
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