How to Make the Perfect Fiesta Taco Mac
Tex-Mex · Easy · 15 min · 4 servings
This fun and flavorful taco mac is a 15-minute fusion dish that combines two family favorites into one irresistible bowl. Quick enough for busy weeknights, it is loaded with bold taco seasoning, beef, and gooey melted cheese.
Why this recipe works
This Fiesta Taco Mac recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 530 calories with 30g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 300 g elbow macaroni
- 350 g ground beef
- 2 tbsp taco seasoning
- 1 cup salsa
- 1 cup shredded Mexican cheese blend
Step by step instructions
Step 1: Cook the Pasta
Cook macaroni according to package directions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium-high heat, cook ground beef breaking it apart until fully browned. Drain excess fat.
Step 3: Season and Combine
Add taco seasoning, salsa, and drained pasta to the beef. Stir well and cook for 2 minutes until everything is heated through.
Step 4: Top with Cheese
Sprinkle shredded Mexican cheese over the top, cover for 1 minute until melted, then serve.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ground beef → ground turkey or plant-based crumbles
- salsa → diced canned tomatoes with green chiles
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not draining the excess fat from beef which makes the dish greasy
- Using too much taco seasoning which can make the dish overly salty
Nutrition facts
Per serving: 530 calories, 30g protein, 55g carbs, 20g fat, 3g fiber.
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