How to Make the Perfect French Bread Pizza
Italian American · Easy · 15 min · 2 servings
This French bread pizza is a crispy cheesy weeknight favorite that comes together in just 15 minutes. Toasted French bread loaded with pizza sauce and melty toppings is faster and more delicious than delivery.
Why this recipe works
This French Bread Pizza recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 460 calories with 21g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 loaf French baguette halved lengthwise
- 0.5 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup pepperoni slices
- 1 tsp Italian seasoning
Step by step instructions
Step 1: Preheat Broiler
Set oven to broil on high. Place French bread halves cut side up on a baking sheet.
Step 2: Add Sauce and Toppings
Spread pizza sauce evenly over each bread half. Top with shredded mozzarella, pepperoni slices, and Italian seasoning.
Step 3: Broil Pizza
Place baking sheet under the broiler and cook for 5 to 7 minutes watching carefully until cheese is bubbly and edges are golden and crispy.
Step 4: Slice and Serve
Remove from oven and let rest for 1 minute. Slice into pieces and serve hot with red pepper flakes if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pepperoni → sliced mushrooms or bell peppers for a vegetarian option
- French baguette → ciabatta bread or hoagie rolls
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Walking away from the broiler which can cause the bread to burn in seconds
- Not toasting the bread slightly before adding toppings which can result in a soggy center
Nutrition facts
Per serving: 460 calories, 21g protein, 50g carbs, 18g fat, 3g fiber.
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