How to Make the Perfect Fresh Blueberry Pie
American · Easy · 80 min · 8 servings
This fresh blueberry pie bursts with juicy purple filling making it one of the most visually exciting kid friendly recipes to bake together. Kids love watching the vibrant indigo filling bubble through the golden lattice crust.
Why this recipe works
This Fresh Blueberry Pie recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 80 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 5 cups fresh blueberries
- 0.75 cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 0.25 tsp ground cinnamon
- 2 pieces refrigerated pie crusts
- 1 large egg beaten
Step by step instructions
Step 1: Mix the Filling
Combine blueberries, sugar, cornstarch, lemon juice, and cinnamon in a large bowl and stir gently to coat all berries. Let the mixture sit for 15 minutes so the berries release some juice and the cornstarch begins to dissolve into the mixture.
Step 2: Line the Pie Dish
Press one pie crust into a 9-inch pie dish letting the edges hang slightly over the rim. Pour the blueberry filling into the crust spreading it evenly with a spoon so every slice gets an equal amount of jammy fruit.
Step 3: Top and Bake
Place the second crust over the filling and crimp edges to seal, then cut decorative slits or strips for a lattice. Brush with beaten egg and bake at 400 degrees F for 20 minutes then reduce to 350 degrees F for 35 more minutes until bubbling and golden.
Step 4: Cool Before Slicing
Cool the pie on a wire rack for a minimum of 3 hours so the berry filling firms up into clean sliceable portions. Serve at room temperature with a dollop of freshly whipped cream for the best flavor experience.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh blueberries → frozen blueberries thawed and drained
- lemon juice → orange juice for a sweeter citrus twist
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cutting into the pie too soon before the filling sets causing it to pour out like soup
- Skipping the egg wash which results in a pale unappetizing crust
Nutrition facts
Per serving: 310 calories, 3g protein, 50g carbs, 12g fat, 3g fiber.
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