How to Make the Perfect Fresh Homemade Guacamole
Mexican · Easy · 10 min · 4 servings
A vibrant and chunky guacamole made with ripe avocados, lime juice, and fresh cilantro. It is the perfect dip for chips or a topping for tacos and burgers.
Why this recipe works
This Fresh Homemade Guacamole recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 3 whole ripe avocados
- 2 tbsp fresh lime juice
- 0.25 cup fresh cilantro chopped
- 0.5 whole red onion finely diced
- 1 whole jalapeno seeded and minced
- 1 whole roma tomato diced
- 2 cloves garlic minced
- 0.75 tsp kosher salt
- 0.25 tsp cumin
Step by step instructions
Step 1: Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl. Do not use avocados that are too firm or too mushy for best results.
Step 2: Mash the Avocado
Use a fork to mash the avocado to your desired consistency. Leave it slightly chunky for texture rather than making it completely smooth.
Step 3: Add Lime and Salt
Immediately stir in the fresh lime juice and kosher salt. The lime juice adds bright flavor and also helps slow the browning of the avocado.
Step 4: Mix in Remaining Ingredients
Fold in the diced onion, jalapeno, tomato, garlic, cilantro, and cumin. Mix gently so the chunky texture of the guacamole is preserved.
Step 5: Taste and Adjust
Taste the guacamole and adjust salt and lime juice as needed. Serve immediately with tortilla chips or press plastic wrap directly on the surface to store.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- jalapeno → serrano pepper for more heat
- red onion → white onion or shallots
- fresh cilantro → fresh parsley for a cilantro-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using underripe avocados which are hard to mash and lack creamy flavor
- Adding tomatoes too early which releases water and makes the guacamole watery
- Over-mashing the avocado until it becomes a smooth paste with no texture
Nutrition facts
Per serving: 180 calories, 2g protein, 10g carbs, 16g fat, 7g fiber.
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