How to Make the Perfect Fried Onion Green Bean Salad
American · Easy · 15 min · 4 servings
This crispy fried onion green bean salad transforms simple ingredients into a crave-worthy dish in just 15 minutes. It is the ultimate quick side salad with a satisfying crunch that works for any occasion.
Why this recipe works
This Fried Onion Green Bean Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 lb fresh green beans trimmed
- 0.5 cup crispy fried onions store-bought
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 2 cloves garlic minced
Step by step instructions
Step 1: Blanch Green Beans
Boil green beans in salted water for 4 minutes then drain and immediately rinse with cold water to stop cooking.
Step 2: Make Dressing
Whisk together olive oil red wine vinegar Dijon mustard and minced garlic in a small bowl.
Step 3: Dress the Beans
Toss the cooled green beans with the dressing until evenly coated then transfer to a serving platter.
Step 4: Top and Serve
Scatter crispy fried onions over the top just before serving to maintain maximum crunch.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- red wine vinegar → apple cider vinegar for a milder tang
- crispy fried onions → toasted sliced almonds for a different crunch
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not rinsing beans with cold water after blanching causing them to become mushy
- Adding fried onions too early which makes them soggy
Nutrition facts
Per serving: 180 calories, 4g protein, 18g carbs, 11g fat, 4g fiber.
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