How to Make the Perfect Garden Herb Cottage Cheese Toast
European · Easy · 15 min · 2 servings
Thick sourdough toast is loaded with creamy cottage cheese and crowned with a vibrant medley of fresh garden herbs, cucumber ribbons, and a drizzle of good olive oil in this simple but stunning cottagecore open sandwich. It is nourishing, fresh, and looks like it was assembled in a sunny kitchen garden.
Why this recipe works
This Garden Herb Cottage Cheese Toast recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 thick slices sourdough bread
- 1 cup full-fat cottage cheese
- 0.5 small English cucumber thinly ribboned with a peeler
- 3 tablespoons mixed fresh herbs such as chives dill and mint
- 1 tablespoon extra virgin olive oil
- 0.5 teaspoon flaky sea salt
Step by step instructions
Step 1: Toast the Bread
Toast the thick sourdough slices in a toaster or under the broiler until deeply golden and crisp on the outside but still slightly soft in the center. The sturdy base is important to support the generous toppings without becoming soggy.
Step 2: Prepare the Toppings
Use a vegetable peeler to create long thin cucumber ribbons by running it down the length of the cucumber. Roughly chop the fresh herbs together on a board so they release their oils and aromas. Mix the chives, dill, and mint together.
Step 3: Spread the Cottage Cheese
Spoon the full-fat cottage cheese generously onto each slice of toast and spread it to the edges with the back of the spoon, creating a thick creamy layer. Season lightly with a pinch of the flaky sea salt.
Step 4: Finish and Serve
Drape the cucumber ribbons artfully over the cottage cheese and scatter the mixed fresh herbs on top. Finish with a generous drizzle of extra virgin olive oil and a final pinch of flaky sea salt. Serve immediately while the toast is still warm and crisp.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cottage cheese → ricotta or labneh strained yogurt
- sourdough bread → seeded rye bread or thick wholegrain toast
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using low-fat cottage cheese which is too watery and makes the toast wet and unpleasant
- Preparing the toast too far in advance before topping it so it loses its crispness before serving
Nutrition facts
Per serving: 290 calories, 18g protein, 30g carbs, 10g fat, 2g fiber.
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