How to Make the Perfect Garlic Butter Shrimp with Zucchini Noodles
American · Easy · 20 min · 2 servings
Tender shrimp sauteed in rich garlic butter served over fresh zucchini noodles for a light yet satisfying keto meal. This dish comes together in under 20 minutes and delivers bold flavors without the carb overload.
Why this recipe works
This Garlic Butter Shrimp with Zucchini Noodles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 300 g large shrimp peeled and deveined
- 2 medium zucchini spiralized
- 3 cloves garlic minced
- 3 tbsp unsalted butter
- 1 tbsp fresh lemon juice
- 1 tsp red pepper flakes
Step by step instructions
Step 1: Spiralize and Prep
Spiralize the zucchini into noodles and pat them dry with paper towels to remove excess moisture. Mince the garlic and set all ingredients near the stove before heating.
Step 2: Cook the Shrimp
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque then remove from the pan.
Step 3: Make the Garlic Butter Sauce
Add the remaining butter and garlic to the same pan and cook for 1 minute until fragrant. Add red pepper flakes and lemon juice and stir to combine.
Step 4: Combine and Serve
Add zucchini noodles to the pan and toss for 1 to 2 minutes until just tender. Return shrimp to the pan, toss everything together, and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- zucchini noodles → shirataki noodles for zero net carbs
- unsalted butter → ghee for a dairy-free option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking zucchini noodles causing them to become watery and mushy
- Not patting shrimp dry before cooking which prevents proper searing
Nutrition facts
Per serving: 320 calories, 28g protein, 6g carbs, 21g fat, 2g fiber.
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