How to Make the Perfect Garlic Parmesan Chicken Cutlets
Italian-American · Easy · 15 min · 4 servings
These garlic parmesan chicken cutlets are a crispy and flavorful quick dinner that is ready in just 15 minutes from start to finish. Thin juicy chicken cutlets coated in garlicky parmesan make an impressive and protein rich weeknight meal.
Why this recipe works
This Garlic Parmesan Chicken Cutlets recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 370 calories with 38g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 pieces thin chicken cutlets about 4 oz each
- 0.5 cup grated parmesan cheese
- 0.25 cup breadcrumbs
- 3 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp fresh parsley chopped
Step by step instructions
Step 1: Prepare the Coating
Mix grated parmesan, breadcrumbs, minced garlic, salt, and pepper together in a shallow bowl. Press each chicken cutlet firmly into the parmesan mixture coating both sides generously and pressing to adhere.
Step 2: Heat the Pan
Heat olive oil in a large skillet over medium high heat until shimmering. The oil needs to be hot enough to immediately sear the coating and create a golden crust when the chicken is added.
Step 3: Cook the Cutlets
Add coated chicken cutlets to the pan and cook for 3 to 4 minutes per side without pressing or moving until deeply golden brown and the internal temperature reaches 165 degrees Fahrenheit.
Step 4: Rest and Serve
Transfer chicken to a plate and let rest for 2 minutes before serving. Garnish with fresh parsley and serve with lemon wedges, pasta, or a simple salad for a complete meal.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- breadcrumbs → panko breadcrumbs for an even crispier and lighter coating texture
- parmesan cheese → pecorino romano for a sharper and saltier flavor alternative
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using chicken breasts that are too thick causing the outside to burn before the inside cooks through
- Not pressing the coating firmly onto the chicken which causes it to fall off during cooking
Nutrition facts
Per serving: 370 calories, 38g protein, 8g carbs, 20g fat, 0g fiber.
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