How to Make the Perfect Ginger Pork and Noodle Hot Pot
Japanese · Medium · 50 min · 4 servings
This Asian-inspired hot pot features tender slices of pork belly and chewy udon noodles simmered in a warming ginger and soy broth with bok choy. It is a deeply comforting and aromatic one-pot winter dinner that comes together quickly.
Why this recipe works
This Ginger Pork and Noodle Hot Pot recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 50 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 470 calories with 26g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 12 oz pork belly thinly sliced
- 8 oz fresh udon noodles
- 5 cups chicken broth
- 2 inch fresh ginger peeled and cut into matchsticks
- 3 tbsp low sodium soy sauce
- 2 heads baby bok choy halved lengthwise
Step by step instructions
Step 1: Build the Broth
Combine the chicken broth, ginger matchsticks, and soy sauce in a large pot over medium-high heat. Bring to a steady simmer and cook for 10 minutes so the ginger fully infuses the broth with its warming, spicy aroma.
Step 2: Cook the Pork
Add the thinly sliced pork belly directly to the simmering broth. Cook for 5 to 6 minutes until the pork is cooked through and tender. Skim any foam that rises to the surface with a spoon to keep the broth clear and clean-tasting.
Step 3: Add Noodles and Bok Choy
Add the fresh udon noodles and the halved baby bok choy to the pot. Cook for 4 to 5 minutes until the noodles are heated through and tender and the bok choy is vibrant green and just wilted but still has a gentle bite.
Step 4: Taste and Serve
Taste the broth and adjust seasoning with additional soy sauce or a pinch of salt as needed. Ladle the noodles, pork, and bok choy into deep bowls and pour the hot ginger broth over the top. Serve immediately while piping hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pork belly → thinly sliced chicken thighs for a leaner and equally flavorful alternative
- fresh udon noodles → ramen noodles or rice noodles which cook in a similar amount of time
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Slicing the pork too thick which prevents it from cooking through quickly and makes the texture chewy
- Not skimming the foam from the broth during cooking which leaves the soup cloudy and slightly bitter in flavor
Nutrition facts
Per serving: 470 calories, 26g protein, 48g carbs, 18g fat, 3g fiber.
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