How to Make the Perfect Ginger Scallion Noodles
Chinese · Easy · 15 min · 4 servings
These Ginger Scallion Noodles are a fragrant and deeply satisfying noodle dish that is ready in just 15 minutes using simple pantry ingredients. The sizzling ginger scallion oil poured over noodles creates a spectacular no-fuss sauce that is endlessly addictive.
Why this recipe works
This Ginger Scallion Noodles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 430 calories with 12g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 12 oz lo mein noodles or spaghetti
- 1.5 cups scallions thinly sliced
- 2 tbsp fresh ginger finely minced
- 0.25 cup neutral oil such as vegetable or grapeseed
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Step by step instructions
Step 1: Cook the Noodles
Cook noodles in a large pot of salted boiling water until just tender according to package directions, about 8 to 10 minutes. Drain and transfer to a large heatproof bowl. Drizzle with a bit of sesame oil to prevent sticking.
Step 2: Prepare the Aromatics
While noodles cook, combine sliced scallions and minced ginger in a large heatproof bowl. Add soy sauce over the top and have everything ready before you heat the oil because timing is critical.
Step 3: Blaze the Oil
Heat neutral oil in a small saucepan over high heat until it begins to shimmer and just starts to smoke, about 2 to 3 minutes. The oil must be very hot to properly bloom the aromatics and create the signature sizzle.
Step 4: Sizzle and Toss
Carefully pour the blazing hot oil directly over the scallions and ginger and listen for the dramatic sizzle. Immediately add sesame oil and toss the mixture together. Pour the finished ginger scallion oil over the noodles and toss thoroughly to coat.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh ginger → half a teaspoon of ground ginger works in a pinch though fresh is far superior here
- lo mein noodles → rice noodles or any thin wheat noodle work perfectly with this sauce
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not heating the oil hot enough which fails to properly bloom the ginger and scallions in the oil
- Slicing scallions too thick which prevents them from wilting properly when the hot oil hits them
Nutrition facts
Per serving: 430 calories, 12g protein, 62g carbs, 17g fat, 3g fiber.
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