How to Make the Perfect Glazed Carrots Microwave
American · Easy · 8 min · 4 servings
These microwave glazed carrots are tender, sweet, and finished with a buttery honey glaze in just 8 minutes. This quick recipe proves you do not need a stovetop to make a stunning and flavorful side dish.
Why this recipe works
This Glazed Carrots Microwave recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 8 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 120 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 pound carrots peeled and sliced into coins
- 2 tablespoons honey
- 1 tablespoon butter
- 0.25 teaspoon salt
- 2 tablespoons water
Step by step instructions
Step 1: Steam the Carrots
Place the sliced carrots in a microwave-safe bowl with the water and cover tightly with plastic wrap. Microwave on high for 4 to 5 minutes until the carrots are fork-tender.
Step 2: Drain and Glaze
Carefully drain any remaining water from the bowl. Add the honey, butter, and salt to the hot carrots and stir well so the butter melts and coats every piece.
Step 3: Final Microwave and Serve
Return the bowl to the microwave uncovered for 30 seconds to help the glaze set and caramelize slightly. Stir once more and serve hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- honey → maple syrup or brown sugar
- butter → vegan butter or coconut oil for a dairy-free option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Slicing the carrots too thick which means the center stays hard even after the full cooking time
- Adding the honey before steaming which causes it to burn and become bitter in the microwave
Nutrition facts
Per serving: 120 calories, 1g protein, 22g carbs, 4g fat, 3g fiber.
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