How to Make the Perfect Greek Chicken Souvlaki
Greek · Easy · 30 min · 4 servings
These juicy Greek chicken souvlaki skewers are a fun and interactive meal that kids love to eat right off the stick. This kid friendly recipe uses simple marinade ingredients and cooks quickly making it perfect for busy weeknight family dinners.
Why this recipe works
This Greek Chicken Souvlaki recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 32g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1.5 lb chicken breast cubed
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 4 pieces pita bread
- 0.5 cup tzatziki sauce
Step by step instructions
Step 1: Marinate the Chicken
Combine olive oil, lemon juice, and oregano in a bowl then add the cubed chicken. Toss well to coat and let marinate for at least 10 minutes so the flavors develop.
Step 2: Thread the Skewers
Thread the marinated chicken pieces onto skewers leaving a little space between each piece. This helps kids get involved in meal prep and makes cooking more fun.
Step 3: Grill the Souvlaki
Cook the skewers on a preheated grill or grill pan over medium high heat for 12 to 15 minutes turning every few minutes until chicken is cooked through and lightly charred.
Step 4: Serve with Pita
Warm the pita bread on the grill for 1 minute and serve the souvlaki skewers alongside tzatziki sauce for dipping. Kids love the interactive dipping experience.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- chicken breast → boneless chicken thighs for juicier results
- pita bread → flatbread or tortillas for easy substitution
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not marinating long enough which results in bland chicken
- Overcooking the chicken which makes it dry and tough
Nutrition facts
Per serving: 310 calories, 32g protein, 18g carbs, 10g fat, 2g fiber.
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