How to Make the Perfect Greek Yogurt Parfait
American · Easy · 5 min · 2 servings
Layers of thick creamy Greek yogurt fresh berries and crunchy granola make this parfait a beautiful and nutritious way to start the day. It takes just 5 minutes to assemble.
Why this recipe works
This Greek Yogurt Parfait recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 2 cups plain full fat Greek yogurt
- 1 cup fresh strawberries sliced
- 0.5 cup fresh blueberries
- 0.5 cup fresh raspberries
- 0.75 cup granola
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 tbsp chia seeds
Step by step instructions
Step 1: Flavor the Yogurt
In a bowl stir vanilla extract into the Greek yogurt until well combined. This adds a gentle sweetness without extra sugar.
Step 2: Prepare the Fruit
Slice strawberries and gently rinse blueberries and raspberries. Pat dry with a paper towel so they do not water down the yogurt layers.
Step 3: Build the First Layer
Spoon half of the yogurt evenly into two glasses or bowls. Add a layer of mixed berries on top of the yogurt.
Step 4: Add Granola and Repeat
Sprinkle half the granola over the berry layer then repeat with the remaining yogurt and berries. Top with the rest of the granola.
Step 5: Finish and Serve
Drizzle honey over each parfait and sprinkle chia seeds on top. Serve immediately to keep the granola crunchy.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Greek yogurt → coconut yogurt for a dairy free version
- honey → maple syrup or agave nectar
- fresh berries → frozen berries thawed and drained or sliced banana
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Building the parfait too far in advance which causes the granola to become soggy
- Using low fat yogurt which results in a watery thin texture that does not hold layers well
- Not drying the berries before layering which releases excess liquid and makes the parfait watery
Nutrition facts
Per serving: 310 calories, 18g protein, 42g carbs, 8g fat, 4g fiber.
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