How to Make the Perfect Herb Roasted Chicken
American · Easy · 1 hour 15 minutes min · 4 servings
A delicious herb roasted chicken recipe that is 100% gluten-free and perfect for any dinner occasion.
Why this recipe works
This Herb Roasted Chicken recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 1 hour 15 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 30g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1 whole chicken
- 2 tablespoons olive oil
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 4 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
Step by step instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare Chicken
Rub olive oil over the chicken and season it with herbs, garlic, salt, and pepper.
Step 3: Roast Chicken
Place the chicken in a roasting pan and roast for 1 hour, or until internal temperature reaches 165°F (74°C).
Step 4: Rest and Serve
Let the chicken rest for 10 minutes before carving and serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- olive oil → butter
- garlic → shallots
- rosemary → oregano
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not letting the chicken rest before carving.
- Overcooking the chicken.
- Not seasoning the chicken adequately.
Nutrition facts
Per serving: 320 calories, 30g protein, 2g carbs, 22g fat, 0g fiber.
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