How to Make the Perfect Honey Butter Cornbread Stuffing
Southern American · Medium · 70 min · 10 servings
This Southern-inspired stuffing uses crumbled cornbread as its base and is loaded with celery, onion, and fresh herbs. It is baked until the top is golden and crisp while the inside stays moist and flavorful.
Why this recipe works
This Honey Butter Cornbread Stuffing recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 70 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 285 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 8 cups day-old cornbread crumbled
- 3 stalks celery diced
- 1 large yellow onion diced
- 4 tbsp unsalted butter
- 2 cups low-sodium chicken broth
- 2 tbsp fresh sage chopped
Step by step instructions
Step 1: Dry the Cornbread
Spread the crumbled cornbread on a large baking sheet in an even layer. Let it sit out uncovered at room temperature overnight or toast it in a 300 degree oven for 20 minutes until dried out. Properly dried cornbread is essential for stuffing that is not soggy.
Step 2: Saute the Vegetables
Melt the butter in a large skillet over medium heat. Add the diced onion and celery and cook for 8 to 10 minutes until softened and translucent. Add the fresh sage and cook for another minute until fragrant. Remove from heat and allow to cool slightly.
Step 3: Combine and Season
Preheat oven to 375 degrees Fahrenheit. In a very large bowl, gently toss the dried cornbread with the sauteed vegetable mixture. Pour the chicken broth over everything and fold together carefully until the bread is moistened but not mushy. Transfer to a buttered 9x13 baking dish.
Step 4: Bake Until Golden
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 15 to 20 minutes until the top is golden brown and slightly crispy. Let it rest for 10 minutes before scooping and serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- chicken broth → vegetable broth to make it vegetarian
- fresh sage → 1 teaspoon dried sage or dried poultry seasoning
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using fresh cornbread that has not dried out resulting in a wet dense stuffing
- Over-mixing which breaks down the cornbread into mush instead of keeping texture
Nutrition facts
Per serving: 285 calories, 6g protein, 38g carbs, 13g fat, 2g fiber.
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