How to Make the Perfect Honey Miso Glazed Chicken Thighs
Asian-Fusion · Easy · 45 min · 4 servings
Sticky and caramelized honey miso glazed chicken thighs deliver a rich umami-packed flavor in every bite. The glaze creates a beautiful lacquered finish that makes this dish look as impressive as it tastes.
Why this recipe works
This Honey Miso Glazed Chicken Thighs recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 32g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 8 pieces bone-in skin-on chicken thighs
- 3 tbsp white miso paste
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 tbsp sesame seeds for garnish
Step by step instructions
Step 1: Prepare the miso glaze
Whisk together miso paste, honey, soy sauce, rice vinegar, grated ginger, garlic, and sesame oil in a bowl until completely smooth. Set aside 2 tablespoons of the glaze for serving at the end.
Step 2: Marinate the chicken
Pat the chicken thighs dry and score the skin lightly with a knife. Coat all sides of the chicken generously with the miso glaze. Marinate for at least 20 minutes or up to overnight in the refrigerator.
Step 3: Sear the chicken
Heat an oven-safe skillet over medium-high heat. Place chicken thighs skin-side down and sear for 5 minutes until the skin is golden and caramelized. Flip and sear the other side for 2 more minutes.
Step 4: Roast in the oven
Transfer the skillet to a preheated 400 degree F oven and roast for 25 to 28 minutes until the internal temperature reaches 165 degrees F. Brush with additional glaze halfway through roasting.
Step 5: Rest and serve
Remove the chicken from the oven and let it rest for 5 minutes before serving. Drizzle with the reserved glaze and garnish with sesame seeds and sliced green onions. Serve over steamed rice.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- white miso paste → red miso for a deeper and more intense flavor
- honey → maple syrup or agave nectar for a different sweetness
- bone-in chicken thighs → boneless skinless thighs for a faster cooking time
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Do not skip drying the chicken skin or it will not sear properly and will turn out soggy
- Do not rush the searing step as a golden crust adds important flavor to the final dish
- Do not skip resting the chicken after roasting or the juices will run out when cut
Nutrition facts
Per serving: 420 calories, 32g protein, 18g carbs, 24g fat, 1g fiber.
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