How to Make the Perfect Honey Nut Breakfast Quinoa
American · Easy · 9 min · 1 servings
This honey nut breakfast quinoa is a nutritious and filling microwave breakfast that cooks up in under ten minutes. Sweet honey and crunchy nuts transform plain quinoa into a delicious morning porridge.
Why this recipe works
This Honey Nut Breakfast Quinoa recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 10g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 0.33 cup pre-cooked or quick quinoa
- 0.5 cup milk
- 1 tbsp honey
- 2 tbsp chopped mixed nuts
Step by step instructions
Step 1: Combine Quinoa and Milk
Stir pre-cooked quinoa and milk together in a microwave-safe bowl until well combined.
Step 2: Microwave
Microwave on high for 3 minutes, stopping to stir every minute until the milk is mostly absorbed and the mixture is creamy.
Step 3: Sweeten
Drizzle honey over the quinoa and stir to combine, then microwave for an additional 30 seconds if needed.
Step 4: Top and Serve
Sprinkle chopped mixed nuts over the top and serve immediately while warm and creamy.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- honey → agave nectar for a vegan option
- mixed nuts → granola for a different crunch
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using dry uncooked quinoa which requires much longer cooking time
- Letting the milk boil over by microwaving without stopping to stir
Nutrition facts
Per serving: 310 calories, 10g protein, 44g carbs, 10g fat, 4g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →