How to Make the Perfect Honey Ricotta Crostini
Italian-American · Easy · 10 min · 2 servings
These elegant honey ricotta crostini feature creamy whipped ricotta spread over crispy toasted baguette slices and drizzled with golden honey and walnuts for a sweet and satisfying late night snack. It is surprisingly indulgent for how little effort goes into making it.
Why this recipe works
This Honey Ricotta Crostini recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 11g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 6 slices baguette cut diagonally
- 0.75 cup whole milk ricotta cheese
- 2 tablespoons raw honey
- 3 tablespoons chopped toasted walnuts
- 1 tablespoon olive oil
- 1 pinch flaky sea salt
Step by step instructions
Step 1: Toast the Baguette
Preheat your broiler to high. Arrange the baguette slices on a baking sheet and brush each one lightly with olive oil. Broil for 2 to 3 minutes until golden brown and crispy, watching carefully to avoid burning.
Step 2: Whip the Ricotta
Place the ricotta in a small bowl and stir vigorously with a fork or spoon for about 1 minute until it becomes lighter and smoother in texture. This step makes it much easier to spread.
Step 3: Assemble the Crostini
Spread a generous tablespoon of whipped ricotta onto each toasted baguette slice and spread it evenly to the edges. Work quickly while the bread is still warm for best results.
Step 4: Add Toppings and Serve
Drizzle honey generously over each crostini, scatter the chopped toasted walnuts on top, and finish each one with a small pinch of flaky sea salt. Arrange on a plate and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ricotta cheese → cream cheese or mascarpone for a richer and denser topping
- walnuts → pecans, pistachios, or pumpkin seeds for a different crunch and flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not watching the bread under the broiler closely enough which results in burnt crostini that taste bitter
- Adding the honey too far in advance which makes the bread soggy before you have a chance to eat it
Nutrition facts
Per serving: 340 calories, 11g protein, 38g carbs, 16g fat, 2g fiber.
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