How to Make the Perfect Hummus Mezze Plate
Mediterranean · Easy · 15 min · 2 servings
This stunning hummus mezze plate is a no-cook spread assembled in just 15 minutes for effortless entertaining. Fresh vegetables, olives, and warm pita arranged around creamy hummus make this quick plate a showstopper.
Why this recipe works
This Hummus Mezze Plate recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 10g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 cup store-bought hummus
- 1 cup assorted raw vegetables cucumber and carrots
- 2 whole pita bread cut into wedges
- 0.25 cup kalamata olives
- 1 tbsp olive oil
- 0.5 tsp smoked paprika
Step by step instructions
Step 1: Prep the Vegetables
Wash and cut cucumber into sticks and carrots into sticks or coins. Cut pita bread into wedges and arrange on a large serving plate or board.
Step 2: Plate the Hummus
Spoon hummus into the center of the board or a shallow bowl. Use the back of a spoon to create a swirl and a well in the center.
Step 3: Garnish and Arrange
Drizzle olive oil into the hummus well and sprinkle with smoked paprika. Arrange vegetables, pita wedges, and olives around the hummus and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- store-bought hummus → white bean dip for a different flavor
- pita bread → gluten-free crackers for a gluten-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cold hummus straight from the fridge which mutes the flavor
- Overcrowding the board making it difficult to dip cleanly
Nutrition facts
Per serving: 310 calories, 10g protein, 34g carbs, 15g fat, 8g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →