How to Make the Perfect Instant Pot Carnitas
Mexican · Easy · 90 min · 6 servings
Succulent and crispy Mexican pulled pork made effortlessly in the Instant Pot with citrus, cumin, and warm spices. Finished under the broiler for irresistible crispy edges that make every taco unforgettable.
Why this recipe works
This Instant Pot Carnitas recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 90 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 430 calories with 44g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 3 lbs pork shoulder cut into large chunks
- 1 medium orange juiced and zested
- 1 medium lime juiced
- 4 cloves garlic smashed
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 0.5 cup chicken broth
- 1 tsp chili powder
Step by step instructions
Step 1: Season the Pork
In a small bowl mix cumin, smoked paprika, oregano, chili powder, salt, and pepper. Rub the spice blend all over the pork shoulder chunks ensuring every surface is well coated for maximum flavor.
Step 2: Load the Instant Pot
Place the seasoned pork into the Instant Pot. Add the smashed garlic, orange juice, orange zest, lime juice, and chicken broth. Do not add too much liquid or the pork will boil instead of braise.
Step 3: Pressure Cook
Seal the Instant Pot lid and set it to high pressure for 60 minutes. Allow the pressure to naturally release for 15 minutes before carefully switching to quick release to vent any remaining steam.
Step 4: Shred and Broil
Transfer the pork to a baking sheet and shred it using two forks. Spoon several tablespoons of the cooking liquid over the meat to keep it moist. Broil on high for 5 to 7 minutes until the edges become golden and crispy.
Step 5: Serve
Remove from the broiler and give the carnitas a final toss so the crispy bits mix throughout. Serve immediately in warm corn tortillas with fresh cilantro, diced white onion, and salsa.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pork shoulder → pork butt which has a similar fat content and texture
- chicken broth → water with a splash of apple cider vinegar
- orange juice → pineapple juice for a slightly sweeter and tangier profile
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the broiling step which is essential for achieving the signature crispy texture
- Adding too much liquid which dilutes the flavor and prevents proper braising
- Not naturally releasing the pressure which can result in tougher and drier meat
Nutrition facts
Per serving: 430 calories, 44g protein, 6g carbs, 24g fat, 1g fiber.
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