How to Make the Perfect Italian Panzanella Bread Salad
Italian · Easy · 30 min · 4 servings
Panzanella is a beloved Tuscan summer salad that transforms stale bread into a hearty and flavorful centerpiece with ripe tomatoes and fresh basil. The bread soaks up the sweet tomato juices and tangy red wine vinegar dressing to create an irresistible combination of textures.
Why this recipe works
This Italian Panzanella Bread Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 7g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 cups stale rustic bread torn into chunks
- 4 whole large ripe tomatoes roughly chopped
- 0.5 whole red onion thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 0.5 cup fresh basil leaves
Step by step instructions
Step 1: Toast the Bread
Spread the torn bread chunks on a baking sheet and toast in a 375 degree oven for 10 minutes until golden and slightly crisp on the outside but still chewy inside.
Step 2: Salt the Tomatoes
Place the chopped tomatoes in a large bowl, sprinkle with half a teaspoon of salt, and let them sit for 10 minutes to release their natural juices.
Step 3: Combine and Dress
Add the toasted bread chunks, sliced red onion, olive oil, and red wine vinegar to the tomatoes and their juices. Toss well so the bread absorbs all the liquid.
Step 4: Rest and Serve
Let the salad sit for at least 10 minutes before serving so the bread fully absorbs the dressing. Tear the fresh basil leaves over the top just before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- rustic bread → sourdough or ciabatta works equally well
- red wine vinegar → white balsamic vinegar for a slightly sweeter taste
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using fresh soft bread which becomes mushy instead of the desired chewy soaked texture
- Not letting the salad rest before serving which means the bread cannot absorb enough of the delicious tomato juices
Nutrition facts
Per serving: 290 calories, 7g protein, 38g carbs, 12g fat, 4g fiber.
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