How to Make the Perfect Keto Pizza
Italian · Medium · 30 min · 4 servings
A crispy fathead dough pizza loaded with melted mozzarella and savory toppings. This low-carb pizza satisfies every craving without the guilt.
Why this recipe works
This Keto Pizza recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 1.5 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- 0.75 cup almond flour
- 1 whole large egg
- 0.5 tsp garlic powder
- 0.5 cup low carb marinara sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup sliced pepperoni
- 1 tsp dried oregano
Step by step instructions
Step 1: Melt the Cheeses
Combine 1.5 cups mozzarella and cream cheese in a microwave-safe bowl. Microwave for 90 seconds, stirring halfway through, until fully melted and combined.
Step 2: Form the Dough
Add almond flour, egg, and garlic powder to the melted cheese mixture. Mix vigorously until a uniform dough forms. If the dough cools and becomes stiff, microwave for 20 seconds.
Step 3: Press and Pre-bake the Crust
Preheat oven to 425F. Press the dough into a circle on parchment-lined baking sheet. Poke holes with a fork across the surface. Bake for 8 minutes until lightly golden.
Step 4: Add Toppings
Spread marinara sauce evenly over the pre-baked crust. Top with shredded mozzarella, pepperoni slices, and dried oregano.
Step 5: Final Bake
Return pizza to oven and bake for an additional 7 minutes until the cheese is bubbly and golden. Let cool for 2 minutes before slicing.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- almond flour → sunflower seed flour for nut-free version
- pepperoni → cooked Italian sausage crumbles
- low carb marinara → pesto sauce for a white pizza
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Do not skip pre-baking the crust or it will be soggy under the toppings
- Do not overheat the cheese mixture or it will become rubbery and hard to mix
- Do not use too much sauce or the crust will lose its crispiness
Nutrition facts
Per serving: 420 calories, 28g protein, 6g carbs, 32g fat, 1g fiber.
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