How to Make the Perfect Kid Friendly Wiener Schnitzel
Austrian · Easy · 30 min · 4 servings
This kid friendly Wiener Schnitzel turns thin pounded chicken or pork into a golden crispy breaded cutlet that kids think tastes like the best chicken nugget ever. Parents searching for kid friendly recipes will love how simple this Austrian classic is to make at home.
Why this recipe works
This Kid Friendly Wiener Schnitzel recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 390 calories with 34g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 4 pieces boneless pork loin cutlets pounded thin
- 1 cup breadcrumbs
- 2 large eggs beaten
- 0.5 cup all purpose flour
- 0.5 cup vegetable oil for frying
- 1 tsp salt
- 1 medium lemon cut into wedges
Step by step instructions
Step 1: Prepare the Cutlets
Place pork cutlets between sheets of plastic wrap and pound with a meat mallet until about quarter inch thick. Season both sides generously with salt and pepper.
Step 2: Set Up the Breading Station
Place flour in one shallow dish, beaten eggs in a second dish, and breadcrumbs in a third dish. Coat each cutlet first in flour shaking off excess, then egg, then breadcrumbs pressing gently to adhere.
Step 3: Fry Until Golden
Heat vegetable oil in a large skillet over medium high heat until shimmering. Fry each schnitzel 3 to 4 minutes per side until deep golden and cooked through, frying in batches to avoid crowding.
Step 4: Drain and Serve
Transfer cooked schnitzel to a paper towel lined plate and let drain 2 minutes. Serve immediately with lemon wedges for squeezing and a simple side salad or fries.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pork loin cutlets → chicken breast pounded thin works perfectly and kids love it
- breadcrumbs → panko breadcrumbs for an extra crispy golden crust
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Crowding the pan which steams the schnitzel instead of frying it to a crispy golden finish
- Not pounding the meat thin enough causing uneven cooking with dry edges
Nutrition facts
Per serving: 390 calories, 34g protein, 28g carbs, 16g fat, 1g fiber.
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