How to Make the Perfect Kimchi Fried Rice with Poached Egg
Korean · Easy · 25 min · 2 servings
This bold and tangy kimchi fried rice brings together fermented cabbage with fluffy rice for a probiotic-packed meal. It is a quick weeknight dish that supports gut health while delivering deep umami flavor.
Why this recipe works
This Kimchi Fried Rice with Poached Egg recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups day-old cooked white rice
- 1 cup fermented kimchi chopped
- 2 tablespoons kimchi brine
- 2 large eggs
- 1 tablespoon sesame oil
- 2 stalks green onions sliced
Step by step instructions
Step 1: Heat the Pan
Heat a large skillet or wok over high heat and add sesame oil. Once shimmering, add the chopped kimchi and stir-fry for 2 minutes until slightly caramelized and fragrant.
Step 2: Fry the Rice
Add the day-old rice and kimchi brine to the pan. Press and toss the rice continuously for 5 to 7 minutes until each grain is coated and lightly crisped.
Step 3: Poach the Eggs
Bring a small saucepan of water to a gentle simmer. Crack each egg into a small cup and slide into the water. Poach for 3 minutes until whites are set but yolks remain runny.
Step 4: Plate and Serve
Divide the kimchi rice between two bowls, top each with a poached egg, and scatter green onions over the top. Serve immediately for maximum probiotic benefit.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- white rice → brown rice for added fiber and nutrients
- sesame oil → avocado oil for a neutral flavor profile
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using freshly cooked wet rice which makes the dish mushy instead of crispy
- Adding kimchi to a cold pan which prevents proper caramelization
Nutrition facts
Per serving: 420 calories, 14g protein, 58g carbs, 14g fat, 4g fiber.
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