How to Make the Perfect Kiwi Lime Slushy
Tropical · Easy · 7 min · 2 servings
A bright and tropical kiwi lime slushy blending the sweet tartness of ripe kiwi with the zesty punch of fresh lime juice for an irresistible frozen drink. This easy homemade kiwi slushy recipe is a refreshing and vibrant green frozen beverage perfect for summer.
Why this recipe works
This Kiwi Lime Slushy recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 7 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 95 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 3 whole ripe kiwi fruits peeled and chopped
- 1.5 cups ice cubes
- 2 tablespoons fresh lime juice
- 1 tablespoon agave nectar
Step by step instructions
Step 1: Blend Kiwi Base
Place peeled and chopped kiwi, lime juice, and agave nectar into the blender and blend until a smooth liquid puree forms.
Step 2: Add Ice and Slush
Add ice cubes to the kiwi puree and blend again on high until the mixture becomes a thick and frosty slushy consistency.
Step 3: Serve Fresh
Pour the kiwi lime slushy into glasses and garnish with a fresh kiwi slice or lime wheel for a beautiful presentation.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh kiwi → frozen kiwi chunks for an even frostier texture
- agave nectar → honey or simple syrup
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using underripe kiwi which produces a very sour and unpleasant flavor in the slushy
- Skipping the puree step and adding whole kiwi with ice at once which results in uneven texture
Nutrition facts
Per serving: 95 calories, 1g protein, 23g carbs, 0g fat, 2g fiber.
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