How to Make the Perfect Korean Bulgogi
Korean · Easy · 30 min · 4 servings
Bulgogi is a classic Korean grilled beef dish marinated in a sweet and savory sauce made with soy sauce, sesame oil, and Asian pear. It is one of the most beloved Korean dishes worldwide, known for its tender texture and rich umami flavor.
Why this recipe works
This Korean Bulgogi recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 500 g thinly sliced beef ribeye
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 3 tbsp brown sugar
- 0.5 cup grated Asian pear
- 4 cloves minced garlic
Step by step instructions
Step 1: Prepare the Marinade
In a large bowl, combine soy sauce, sesame oil, brown sugar, grated Asian pear, and minced garlic. Whisk together until the sugar is fully dissolved and the marinade is well blended.
Step 2: Marinate the Beef
Add the thinly sliced beef ribeye to the marinade and toss to coat every piece evenly. Cover the bowl and refrigerate for at least 15 minutes, or up to 8 hours for deeper flavor.
Step 3: Cook the Bulgogi
Heat a grill pan or skillet over medium-high heat. Cook the marinated beef in a single layer for 2 to 3 minutes per side until caramelized and cooked through. Do not overcrowd the pan.
Step 4: Serve
Transfer the cooked bulgogi to a serving plate and garnish with sesame seeds and sliced green onions. Serve immediately with steamed rice and banchan side dishes.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Asian pear → Kiwi or grated apple works as a tenderizing substitute
- beef ribeye → Pork shoulder or chicken thigh can be used instead
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the marinating time results in tough and bland meat
- Overcrowding the pan causes the beef to steam rather than caramelize
Nutrition facts
Per serving: 320 calories, 28g protein, 14g carbs, 16g fat, 1g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →