How to Make the Perfect Lasagna Soup
Italian-American · Medium · 50 min · 6 servings
Lasagna Soup captures all the bold cheesy and meaty flavors of classic lasagna in a warm and comforting bowl of soup. Broken lasagna noodles simmer in a rich tomato and beef broth topped with a creamy three cheese blend that melts right into every spoonful.
Why this recipe works
This Lasagna Soup recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 50 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 610 calories with 36g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 1 pound lean ground beef
- 8 sheets lasagna noodles broken into pieces
- 1 can crushed tomatoes 28 ounces
- 4 cups beef broth
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 teaspoons Italian seasoning
- 1 medium yellow onion diced
Step by step instructions
Step 1: Brown the Beef and Onion
Heat a large Dutch oven or heavy pot over medium high heat. Add the ground beef and diced onion together and cook breaking the beef apart for 7 to 8 minutes until the beef is fully browned and the onion is softened. Drain any excess grease from the pot.
Step 2: Build the Tomato Base
Add the Italian seasoning to the browned beef and stir for 30 seconds. Pour in the crushed tomatoes and beef broth and stir everything together. Season generously with salt and pepper. Bring the mixture to a boil over medium high heat.
Step 3: Simmer and Add Noodles
Once the soup reaches a boil reduce heat to medium and add the broken lasagna noodle pieces directly to the pot. Stir well to prevent sticking. Cook uncovered for 12 to 14 minutes stirring occasionally until the noodles are tender.
Step 4: Prepare the Cheese Mixture
While the soup simmers combine the ricotta cheese and half of the shredded mozzarella in a small bowl. Mix well with a spoon until blended. This cheese mixture will be added directly to each bowl for a rich and creamy lasagna experience.
Step 5: Serve with Cheese Topping
Ladle the hot lasagna soup into bowls and immediately top each bowl with a generous dollop of the ricotta and mozzarella mixture. Sprinkle the remaining mozzarella over the top. The heat from the soup will melt the cheese into a gooey and irresistible topping.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- lean ground beef → Italian ground sausage for a more traditional lasagna flavor
- lasagna noodles → any wide pasta such as pappardelle or broken fettuccine
- ricotta cheese → cottage cheese blended smooth for a lighter option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking the lasagna noodles separately and adding them at the end which prevents them from absorbing the rich soup flavor
- Not breaking the noodles small enough which makes them difficult to eat with a spoon
- Adding the cheese mixture directly to the pot rather than serving it on top which makes the soup clumpy and overly thick
Nutrition facts
Per serving: 610 calories, 36g protein, 52g carbs, 28g fat, 5g fiber.
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