How to Make the Perfect Lemon Blueberry Buttermilk Waffles
American · Easy · 30 min · 4 servings
These crispy on the outside yet fluffy on the inside buttermilk waffles are bursting with fresh blueberries and brightened with lemon zest in every bite. They are the kind of brunch recipe that draws everyone to the table and disappears before you even have a chance to sit down.
Why this recipe works
This Lemon Blueberry Buttermilk Waffles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 445 calories with 11g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups all-purpose flour
- 2 cups buttermilk shaken
- 2 whole large eggs
- 1 cup fresh or frozen blueberries
- 1 whole lemon zested and juiced
- 0.5 cup unsalted butter melted and slightly cooled
Step by step instructions
Step 1: Mix the Waffle Batter
Whisk together flour, one teaspoon of baking powder, half teaspoon of baking soda, and a pinch of salt in a large bowl. In a separate bowl whisk together buttermilk, eggs, melted butter, lemon zest, and lemon juice. Pour the wet ingredients into the dry and stir until just combined with a few lumps remaining.
Step 2: Fold in the Blueberries
Gently fold the blueberries into the batter using a rubber spatula with just a few strokes to avoid crushing them and turning the batter purple. Let the batter rest for 3 to 5 minutes while the waffle iron preheats which allows the baking powder to activate properly.
Step 3: Cook the Waffles
Preheat your waffle iron to medium-high and lightly grease it with non-stick spray or melted butter. Pour the appropriate amount of batter for your iron, close the lid, and cook until the steam subsides and the waffles are deep golden and crispy, about 4 to 5 minutes. Do not open the iron early.
Step 4: Serve with Toppings
Transfer finished waffles directly to a wire rack set over a baking sheet and keep warm in a 200 degree oven while you cook the remaining batches. Serve stacked with fresh blueberries, a dusting of powdered sugar, warm maple syrup, and a spoonful of lemon curd if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- buttermilk → whole milk mixed with one tablespoon of white vinegar rested for 5 minutes
- fresh blueberries → raspberries or diced strawberries for a different berry flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Opening the waffle iron too early before steam has stopped which tears the waffle apart
- Overmixing the batter which develops too much gluten and produces tough chewy waffles
Nutrition facts
Per serving: 445 calories, 11g protein, 62g carbs, 17g fat, 3g fiber.
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