How to Make the Perfect Lemon Blueberry Skillet Cake
American · Easy · 15 min · 4 servings
This bright and zesty lemon blueberry skillet cake is a quick 15-minute dessert made entirely in one pan on the stovetop. Fresh blueberries and lemon zest create a stunning dessert that looks impressive but takes almost no effort to prepare.
Why this recipe works
This Lemon Blueberry Skillet Cake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 265 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 cup pancake mix
- 0.5 cup fresh blueberries
- 1 large lemon zested and juiced
- 0.5 cup milk
- 2 tablespoons butter
- 2 tablespoons powdered sugar
Step by step instructions
Step 1: Make the Batter
In a bowl, combine pancake mix, milk, lemon zest, and two teaspoons of lemon juice. Stir until just combined leaving a few lumps. Gently fold in the blueberries being careful not to crush them.
Step 2: Prepare the Skillet
Melt butter in a 10-inch skillet over medium heat, swirling to coat the entire bottom and slightly up the sides. The butter should foam and just begin to turn golden before adding the batter.
Step 3: Cook the Cake
Pour the batter into the skillet, spread gently, and cover with a lid. Cook on medium-low for 7 to 8 minutes until the top is set, the edges are golden, and a toothpick inserted in the center comes out clean.
Step 4: Finish and Serve
Slide the cake onto a cutting board, dust generously with powdered sugar, and slice into wedges. Serve warm directly from the skillet for a rustic presentation.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh blueberries → frozen blueberries thawed and patted dry or raspberries
- pancake mix → homemade mixture of 1 cup flour, 1 teaspoon baking powder, and a pinch of salt
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using high heat which burns the bottom before the center is fully cooked through
- Not covering the skillet with a lid which is essential for trapping steam and cooking the top of the cake
Nutrition facts
Per serving: 265 calories, 5g protein, 38g carbs, 11g fat, 2g fiber.
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