← BlogJune 28, 2026

How to Make the Perfect Lemon Orange Lime Spa Water

American · Easy · 10 min · 6 servings

vegangluten-freedairy-freelow-caloriesugar-free
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Lemon orange lime spa water is a bright citrus infused water recipe that combines three vitamin C-rich fruits for a zesty and revitalizing hydration boost. This classic spa water recipe is beloved for immune support, metabolism boosting, and creating a luxurious at-home wellness experience.

Why this recipe works

This Lemon Orange Lime Spa Water recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 12 calories with 0g of protein, making it a balanced choice for any meal.

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What you will need

This recipe uses 4 simple ingredients that you can find at any grocery store:

  • 1 medium lemon sliced into rounds
  • 1 medium navel orange sliced into rounds
  • 1 medium lime sliced into rounds
  • 10 cups cold filtered water

Step by step instructions

Step 1: Slice the Citrus

Wash all three fruits thoroughly under cold water. Slice the lemon, orange, and lime into thin rounds approximately a quarter inch thick, removing any visible seeds to prevent bitterness.

Step 2: Layer into Pitcher

Arrange the citrus slices in a large pitcher, alternating the fruits for an attractive visual presentation. Gently press the slices against the sides of the pitcher.

Step 3: Fill and Infuse

Pour the cold filtered water over the citrus slices and refrigerate for a minimum of 1 hour. For best flavor and a true spa water experience, infuse overnight and serve over ice.

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Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • navel orange → blood orange for a more dramatic color and slightly berry-like flavor
  • lime → grapefruit for a bolder and more tart citrus profile

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Leaving the citrus rind in the water longer than 12 hours which releases bitter compounds from the pith into the water
  • Using unwashed citrus fruit that may carry pesticide residue which will leach into the infused water

Nutrition facts

Per serving: 12 calories, 0g protein, 3g carbs, 0g fat, 0g fiber.

Ready to cook?

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