How to Make the Perfect Loaded Breakfast Potato
American · Easy · 9 min · 1 servings
This microwave loaded breakfast potato cooks a whole russet potato in minutes and tops it with scrambled eggs, cheese, and sour cream. It is a hearty and filling quick breakfast that requires only a microwave and a few pantry staples.
Why this recipe works
This Loaded Breakfast Potato recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 22g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 medium russet potato
- 2 large eggs
- 3 tablespoons shredded cheddar cheese
- 2 tablespoons sour cream
- 0.25 teaspoon salt and black pepper
Step by step instructions
Step 1: Cook the Potato
Scrub the potato, pierce it all over with a fork about 10 times, and microwave on high for 5 minutes, flipping halfway through, until tender when pierced with a knife.
Step 2: Scramble the Eggs
While the potato rests, whisk eggs with salt and pepper in a microwave-safe mug and microwave for 60 seconds, stirring every 30 seconds until just set.
Step 3: Stuff the Potato
Slice the potato open lengthwise and fluff the inside with a fork, then pile the scrambled eggs on top and sprinkle with shredded cheddar cheese.
Step 4: Melt and Finish
Microwave the loaded potato for 30 seconds to melt the cheese, then top with sour cream and season with additional salt and pepper before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sour cream → plain Greek yogurt for a higher protein option
- russet potato → sweet potato for a sweeter and more nutritious variation
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not piercing the potato enough times before microwaving which can cause it to burst
- Microwaving the potato for too long on the first attempt without checking for doneness, resulting in a dry overcooked texture
Nutrition facts
Per serving: 480 calories, 22g protein, 58g carbs, 16g fat, 5g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →