How to Make the Perfect Mac and Cheese Egg Rolls
American Fusion · Medium · 50 min · 12 servings
Crispy fried egg rolls stuffed with creamy macaroni and cheese. A fun fusion snack that combines two comfort food classics.
Why this recipe works
This Mac and Cheese Egg Rolls recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 50 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 10g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 9 simple ingredients that you can find at any grocery store:
- 2 cups elbow macaroni cooked
- 2 cups shredded cheddar cheese
- 4 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 1.5 cups whole milk
- 0.5 teaspoon garlic powder
- 12 pieces egg roll wrappers
- 4 cups vegetable oil for frying
- 1 large egg beaten for sealing
Step by step instructions
Step 1: Make the Cheese Sauce
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk while whisking constantly until thickened. Remove from heat and stir in cheddar cheese and garlic powder until smooth.
Step 2: Combine and Chill
Stir the cooked macaroni into the cheese sauce until fully coated. Spread mixture onto a baking sheet and refrigerate for at least 20 minutes until firm enough to handle.
Step 3: Roll the Egg Rolls
Place an egg roll wrapper flat on a clean surface in a diamond shape. Spoon about 3 tablespoons of the chilled mac and cheese mixture near the bottom corner. Fold the bottom corner up, fold in the sides, and roll tightly. Seal the top edge with beaten egg.
Step 4: Heat the Oil
Pour vegetable oil into a deep heavy pot and heat to 350 degrees Fahrenheit. Use a thermometer to ensure the correct temperature so the rolls do not absorb excess oil.
Step 5: Fry Until Golden
Fry 3 to 4 egg rolls at a time for 3 to 4 minutes, turning occasionally, until deep golden brown. Remove with a slotted spoon and drain on paper towels. Serve immediately with dipping sauce of your choice.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cheddar cheese → gruyere or pepper jack cheese
- egg roll wrappers → spring roll wrappers for a thinner crunch
- vegetable oil → canola or peanut oil for frying
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Do not skip chilling the filling or it will leak out during frying
- Do not overfill the wrappers or they will burst open in the oil
- Do not fry at too low a temperature or the rolls will turn out greasy
Nutrition facts
Per serving: 280 calories, 10g protein, 32g carbs, 13g fat, 1g fiber.
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