How to Make the Perfect Mac and Cheese Waffles
American · Easy · 30 min · 4 servings
Crispy golden waffles stuffed with creamy macaroni and cheese for the ultimate comfort food mashup. These savory waffles are perfect for brunch or a fun dinner.
Why this recipe works
This Mac and Cheese Waffles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 520 calories with 18g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 3 cups prepared macaroni and cheese
- 2 large eggs
- 1 cup shredded cheddar cheese
- 0.5 cup all purpose flour
- 0.5 cup breadcrumbs
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 2 tablespoons unsalted butter melted
Step by step instructions
Step 1: Mix the Batter
In a large bowl combine the prepared macaroni and cheese with eggs flour breadcrumbs garlic powder and smoked paprika. Stir until fully combined and the mixture holds together.
Step 2: Preheat the Waffle Iron
Preheat your waffle iron to medium high heat and brush both plates generously with melted butter to prevent sticking.
Step 3: Fill the Waffle Iron
Scoop about three quarters of a cup of the mac and cheese mixture onto the center of the waffle iron. Sprinkle shredded cheddar on top before closing the lid.
Step 4: Cook Until Crispy
Close the waffle iron and cook for 4 to 5 minutes until the waffle is deeply golden and crispy on the outside. Do not open the iron early or the waffle will fall apart.
Step 5: Serve Hot
Carefully remove the waffle and serve immediately topped with sour cream hot sauce or extra shredded cheese.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- all purpose flour → gluten free flour blend
- cheddar cheese → gruyere or gouda
- breadcrumbs → crushed crackers or panko
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Opening the waffle iron too early causes the waffle to break apart
- Using mac and cheese that is too wet makes the waffles soggy instead of crispy
- Not greasing the waffle iron enough leads to severe sticking
Nutrition facts
Per serving: 520 calories, 18g protein, 58g carbs, 24g fat, 2g fiber.
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